STEAM WHISTLE BIG GAME CHILI

Image Credit www.jiggy.tv

Ingredients:

  • 1 pound lean ground beef
  • 1 pound stewing beef
  • 1 28oz can of tomato sauce
  • 1 28oz can of crushed tomatoes
  • 1 28oz can tomato chunks
  • 1 28oz can of red kidney beans (rinsed)
  • 1 28oz can of pinto beans
  • 2 green peppers
  • 2 red peppers
  • 1 large onion
  • Seasoning salt (for the meat, add to personal taste)
  • 2-3 Bay Leafs
  • 1/8 tsp. Cayenne Pepper
  • 1/2 tsp. Paprika
  • 1 Tbsp. Chilli Powder (add more depending on how hot you want it)
  • 1/2 tsp. garlic salt
  • 1 tbsp. Worcestershire Sauce
  • Tabasco (add to personal taste)
  • 2 bottles of Steam Whistle

*1/8-1/4 tsp. ground cinnamon (depending on personal preference)

Directions:

In a skillet or large pan brown ground beef and strain. Also cook stewing beef (ideally medium rare so it is not tough), flavour with seasoning salt and Steam Whistle (the beer will cook off/reduce).

Image Credit www.jiggy.tv

Clean and chop green and red peppers and onion. Add to large stewing pot with butter and start to cook over medium heat. You’ll want the vegetables to be cooked through but still with a bit of crunch (they will soften during when the chilli simmers over low heat). Flavour the peppers and onions with Steam Whistle Pilsner. Add in Tomato chunks, sauce and crushed tomatoes and both kinds of beans. Add all spices & 1 full bottle of Steam Whistle, stir in ground beef and stewing beef. I add in cinnamon as it cuts the acidity and adds a smooth subtle flavour to the chilli that pairs nicely with the beer and spices, can be omitted but I highly recommend it. Bring entire mixture to a boil and then reduce to low heat. Simmer on low head (uncovered as this will help it to thicken) for approx. 2 hours and this will really bring out the flavour, stirring occasionally. Remove Bay Leaves, serve and enjoy!

Image Credit www.jiggy.tv

Serve with shredded/grated cheddar cheese, sour cream and oyster crackers.

Prep time is approximately 30 minutes, total time 2.5 hours, but very little work required once its simmering. This is just a guideline, you can have fun with it and add other vegetables (carrots, celery, different types of beans, etc). Spices and amounts are just suggestions, adjust to personal preference. Following this will have a bit of a kick, but not too spicy for most people.

Image Credit www.jiggy.tv

Sheri

Sheri

Influencer at Kidsumers
Sheri McDonald is an adventurous lifestyle blogger who has been parenting for 24 years and sharing her life online for over six years. You can find her discovering the world along with her children when she's not at home enjoying a good book.
Sheri

@kidsumers

Lifestyle Blogger. Traveler. Writer. Social Media Marketer. @SunwingVacay #Kidcations Expert Panel. Member of ITWA @PTBAssoc IG: familyenroute
Sheri
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