Ham and Cheese Strata Recipe

Refrigerate this egg and cheese casserole overnight, if desired, then pop it in the oven for breakfast.


  • 8 slices white bread
  • 3 cups cheddar cheese, shredded
  • 1 cup of chopped ham
  • 1 tsp prepared mustard
  • 1 teaspoons salt
  • 1/2 teaspoon pepper
  • 2 cups milk
  • 6 eggs


Trim bread; cut into cubes. In a 3-quart baking dish, put in half the bread cubes, cheese, salt and pepper. Pour beaten eggs with ham, milk and mustard over the layer. Cover and refrigerate for at least 1 hour or overnight. Bake (uncovered) in a 350 degree oven for 30 to 40 minutes or until bubbly and slightly brown on top.
Serves 4 to 6.


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Sheri McDonald is an adventurous lifestyle blogger who has been parenting for 24 years and sharing her life online for over six years. You can find her discovering the world along with her children when she's not at home enjoying a good book.


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