Overnight French Toast Casserole
Every Christmas morning starts the same for us, with this overnight french toast casserole. It is delicious, and it’s the perfect pairing to my ham and cheese strata.
Combine milk, eggs, vanilla, salt, cinnamon, and ginger in a bowl. Pour evenly over bread slices. Sprinkle the chopped walnuts over bread slices. Refrigerate overnight. In the morning, preheat the oven to 350 degrees and take the casserole out of the fridge. Let the casserole sit to room temperature while oven preheats. Bake casserole for 30-35 minutes.