Recipe: Zucchini Boats

Vegetable Recipe: Zucchini Boats
Recipe Type: Side Dish
Author: Sheri McDonald
Prep time: 15 mins
Cook time: 35 mins
Total time: 50 mins
Serves: 6
A fresh and tasty vegetable side dish.
  • 1 large zucchini
  • 1/2 large tomato
  • 1 green onion
  • 2 tbsp fresh green pepper
  • 1/4 cup olive oil
  • 1/2 cup mozzarella cheese, grated
  • Clubhouse Vegetable Seasoning
  1. Preheat the oven to 350°F.
  2. Cut off the ends of a large zucchini and half it lengthwise. I cut my halves in half because it was a very large zucchini.
  3. Scoop a bit of the inside out of each zucchini half to create a slight concave.
  4. Place the zucchini on a baking sheet or oblong casserole dish.
  5. Cut the tomato into slices and quarter the slices. Place them in the zucchini concave.
  6. Chop the onion and green pepper and add it on top of the tomato.
  7. Pour the olive oil over the vegetables.
  8. Place the mozzarella cheese on top of each zucchini piece.
  9. Shake the vegetable seasoning on top.
  10. Bake for 35 minutes or until the zucchini is tender.




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Sheri McDonald is a family lifestyle blogger who has been sharing her parenting and travel adventures online for the past eight years. You can find her discovering the world with her children when she's not at home enjoying a good book.


Lifestyle Blogger. Traveler. Writer. Social Media Marketer. @SunwingVacay #Kidcations Expert Panel. Member of ITWA @PTBAssoc IG: familyenroute
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