I am making an honest effort to eat healthier, and I’ve almost completely cut sugar out of my diet. There’s one problem with that – I like chocolate! So today I tried out some sugar free chocolate recipes, made with organic ingredients. The one pictured below has sea salt sprinkled on top and is delicious.


Recipe: Sugar Free Chocolate

Recipe Type: Candy
Author: Sheri McDonald
Prep time:
Total time:
A sugar free organic chocolate recipe
  • 3/4 cup cocoa powder
  • 1/2 cup coconut oil, melted
  • 2 tbsp agave nectar
  • 1 tsp unpasterized honey
  • Optional items: whole almonds, coconut, sea salt, etc.
  1. Mix everything together until smooth.
  2. Pour mixture on parchment paper on a cookie sheet, or into a mold.
  3. Put in freezer until hardened (approximately half an hour).
  4. Keep refrigerated.

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