I am making an honest effort to eat healthier, and I’ve almost completely cut sugar out of my diet. There’s one problem with that – I like chocolate! So today I tried out some sugar free chocolate recipes, made with organic ingredients. The one pictured below has sea salt sprinkled on top and is delicious.
Recipe: Sugar Free Chocolate
Author: Sheri McDonald
Recipe type: Candy
Prep time:
Total time:
A sugar free organic chocolate recipe
Ingredients
- ¾ cup cocoa powder
- ½ cup coconut oil, melted
- 2 tbsp agave nectar
- 1 tsp unpasterized honey
- Optional items: whole almonds, coconut, sea salt, etc.
Instructions
- Mix everything together until smooth.
- Pour mixture on parchment paper on a cookie sheet, or into a mold.
- Put in freezer until hardened (approximately half an hour).
- Keep refrigerated.
About Sheri
Oh my gosh that looks so good!!!
What! Sugar free chocolate, I am so in! I have a weakness for chocolate. I have actually tried chocolate and sea salt and love the combination of sweet and salty. Thank you for this recipe
That looks delicious!
Wow! I don’t know why but I am really surprised that it is THAT simple to make chocolate! Thanks for sharing
who would have thought you could make chocolates that easy thanks
I’ve gotta try this recipe! I’m diabetic and this is perfect for me! Yummy! Thanks for the recipe!
I didn’t know you could make chocolate without sugar!
Wow this look good!
I enjoy adding salt to chocolate. It really works well. I already use agave in my coffee and I have been looking for recipes in which I can sub it in for sugar. Great stuff!
OMGOSH I had no idea this was possible!!!! I have everything but the agave! I’m getting some today! Thanks so much for this!