Everyone has their comfort foods, and scalloped potatoes are definitely one of mine. I love them because they are relatively easy to make, they’re filling and delicious, and there are so many ways to make them. Since they are something my kids will eat, I take advantage of the opportunity to sneak in a little extra nutrition with a cauliflower puree, and I use Dairy Oh! milk so that they are getting added DHA as well!

- 6 large potatoes
- 3 cups Dairy Oh milk
- 1 cup cauliflower puree (steam and puree fresh cauliflower)
- ½ cup butter
- 4 tbsps flour
- 1 tsp salt
- ½ tsp pepper
- ½ cup onion, chopped
- 1 cup grated cheddar cheese
- chives (optional)
- Preheat the oven to 400 degrees.
- Wash and slice potatoes, keeping the peels on.
- Grease a large casserole dish, and place half of the potatoes in the dish.
- Mix the next 7 ingredients in a bowl and pour half of the mixture over the first layer of potatoes. Top it with the remaining potatoes, and then pour the last of the mixture on top of that.
- Top the casserole with the grated cheese and chives.
- Cover, and bake for 1 hour.
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Cauliflower puree!? I would never have guessed that for an ingredient! I’m going to give these a try for sure. Thanks for sharing
Yumm! All of us would love this recipe! Super comforting! Thanks
love sneaking in good stuff.
This looks like such an easy dish to make. Yes, I too love a potato! Last Easter I hosted a family dinner. I gave away the left over scalloped potatoes and ham. The next morning my nephew asked if any of the leftover potatoes were brought home…he was a happy boy!
I love potatoes… I mean really LOVE potatoes. I’ll give these a try. I’m very curious about the pureed cauliflower.
sounds like a great side dish
Looks great!
I honestly loathe potatoes, but this dish would make my partner happy. Bookmarked!
wow–I love scallop potatoes–I have copyied this recipe and I will definatly will try.
I haven’t had scalloped potatoes in such a long time! Can’t wait to try this!
yum! Love scalloped potatoes, will have to try these
So delicious. I love that you snuck in a little cauliflower. I’ve been blending in a little turnip with my mashed potatoes myself.