Win 1 of 2 Tenderflake Prizes (4 FPCs each) {Canada}

My Grandmother used to bake the most delicious pies. She made everything from scratch and it always came out perfect. I didn’t inherit that from her. Baking something from scratch is not a high priority for me, and my lack of interest shows in the final product. So…to save everyone the pain of having to eat a rock hard pie crust, I purchase pre-made pie crusts from Tenderflake. They always turn out great, and I can always put it in a glass pie dish and pretend I made it (not that I would ever do that…). With Easter coming soon, I am working on some ideas for Easter desserts and decided to try out this Apple Crisp Pie recipe.

tenderflake apple crisp recipe

Apple Crisp Pie
Recipe Type: Dessert
Cuisine: Pie
Author: Sheri McDonald
Prep time:
Cook time:
Total time:
Serves: 8
A delicious apple dessert
  • 4 large Granny Smith Apples
  • 1 1/4 cups rolled oats
  • 1 cup brown sugar
  • 3/4 cup flour
  • 1 1/4 cups butter, softened and cut in 1″ cubes
  • 1 tbsp cinnamon
  • 3 tbsp lemon juice
  • 1 Tenderflake pie crust
  1. Preheat oven to 350.
  2. Peel and cut each apple into 6-8 slices.
  3. Mix the rolled oats, flour and half of the brown sugar in a bowl.
  4. Use your hands or a mixer on low speed to mix the butter thoroughly through the sugar/oat/flour mixture.
  5. Put the apple slice in a separate bowl and mix them with the cinnamon, remaining brown sugar and lemon juice.
  6. Add the apple mixture to the pie crust.
  7. Pour the flour/sugar/oat mixture over the apples.
  8. Bake for 45 minutes or until the pie is browned and apples are soft.

Be sure to join us at the Tendeflake #BakeItEasy twitter party on Tuesday, March 26th from 9pm-10pm EDT. There are over $1900 in prizes to be won, including two KitchenAid Mixers! You can RSVP here:

If that isn’t enough Tendeflake excitement for you, I also have a great giveaway to share! Two of my lucky readers will win 4 free product (Tenderflake) coupons each!

Enter to win



Social Media Specialist at Kidsumers
Sheri McDonald is a Mom to 4 awesome kids who range in age from 6 to 21. She is a Canadian Mom Blogger, a Travel Blogger, a Brand Ambassador, a Social Media Influencer, a Spokesperson and an amateur photographer. You can find her writing about family life, food, travel, Disney and family friendly products at Kidsumers (a play on the word 'consumers') and sharing her travel experience at Big Family Travels.


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  1. Sharon Gagne says

    Baked for over 40 years. Tenderflake has always been in my refridgerator. Love it the only one I use. And I might add I make one delicious pie crust from scratch of course.

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