Smucker’s has delicious toppings for your ice cream, and some delicious dessert recipes that you can make as well! You can see three amazing recipes below and even more on the Smucker’s website. Don’t miss the great contest below!

Style: "A3 210A"Ice Cream Cone Cake


  • 14 mini (3.5 g each) vanilla wafer cookies, coarsely chopped
  • 1 bottle (205 g) Smucker’s® Magic Shell® Chocolate Flavoured Topping
  • 4 (4.5 g each) ice cream cones, halved vertically
  • 2 cups (500 mL) strawberry or cherry ice cream, softened
  • 3 tbsp (45 mL) Smucker’s® Sundae Syrup™ Strawberry Flavoured Syrup
  • 1 ½ cups (375 mL) chocolate ice cream, softened
  • Whipped cream, sprinkles and Smucker’s® Sundae Syrup™ Chocolate Flavoured Syrup for garnish


  1. Line bottom of 8” (20 cm) springform pan with cookies.
  2. Top with Magic Shell Topping and arrange cones around edge of pan, so that bottoms of cones sit in Magic Shell Topping. Freeze for 10 minutes or until firm.
  3. Fill base with strawberry or cherry ice cream.
  4. Make an indent in ice cream and pour in syrup.
  5. Cover with chocolate ice cream and smooth top. Freeze until firm, about 3 hours.
  6. Decorate with whipped cream and sprinkles.  Drizzle with additional syrup.

Prep Time: 20 minutes

Makes: 10 servings

Style: "A3 210A"Rainbow Ice Cream Cake


  • 1 bottle (205 g) Smucker’s® Magic Shell® Chocolate Flavoured Topping
  • 6 cups (1.5 L) assorted flavours or colours of ice cream, softened: strawberry, raspberry, mango, orange, chocolate, vanilla, pistachio
  • 3 tbsp (45 mL) Smucker’s® Sundae Syrup™ Strawberry Flavoured Syrup, plus additional for garnish
  • 2 tbsp (30 mL) multicoloured sprinkles, plus additional for garnish


  1. Cover bottom of 9” (23 cm) springform pan with Magic Shell Topping. Let freeze until firm, about 10 minutes.
  2. Randomly scoop half of ice creams into pan. Smooth top.
  3. Drizzle with syrup and sprinkles.
  4. Continue with remaining ice cream. Freeze until firm, about 2 hours.
  5. To serve, top with additional syrup and sprinkles.

Prep Time: 10 minutes

Makes: 16 servings


Style: "A3 210A"Caramel Apple Cupcakes


  • ½ cup (125 mL) peeled apple, finely chopped
  • ½ cup (125 mL) Smucker’s® Sundae Syrup™ Caramel Flavoured Syrup, plus additional for garnish
  • ½ tsp (2 mL) cinnamon
  • 3 cups (750 mL) vanilla ice cream, softened, divided
  • 3 tbsp (45 mL) peanut butter
  • 1 cup (250 mL) peanuts, finely chopped
  • 6 wooden sticks


  1. In a medium bowl, combine apples, syrup and cinnamon.
  2. Line 6 muffin tins with paper liners. Place half of ice cream in each liner.
  3. Make an indent in ice cream and fill with peanut butter and apple mixture. Freeze 10 minutes or until firm.
  4. Scoop remaining vanilla ice cream on top.
  5. Sprinkle with peanuts and cover with syrup.
  6. Insert sticks into cupcakes and freeze until firm, about 2 hours.

Prep Time: 15 minutes

Makes: 6 cupcakes


Enter to win


Win a Smucker’s Ice Cream Toppings personal sundae kit – including a colourful ice cream scoop, sprinkles, cones and chocolate cups, kid-friendly bowls and of course, Smucker’s Ice Cream Toppings.

Prize Pack Photo - Smucker's ICT



Influencer at Kidsumers
Sheri McDonald is a family lifestyle blogger who has been sharing her parenting and travel adventures online for the past eight years. You can find her discovering the world with her children when she's not at home enjoying a good book.


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