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When I was in college, I discovered a little deli not too far from my school. They would make the most delicious sandwiches on thick Italian bread and I couldn’t get enough of them. It got a little hard on the pocketbook though, so I discovered I could make my own deli sandwiches at home, and they have been one of my favourite lunches ever since. Soon after college I discovered strata. This is a perfect holiday brunch meal and I always make it with Italian bread. Villaggio has a delicious Bacon and Mushroom Strata recipe on their site....

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