As part of my family’s goal to eat healthier and not order meals, I am making freezer bag meals. I prepared several meals for my husband and kids to have while I am traveling. My husband loves beef stew, so I put together two bags of freezer bag beef stew (and I am hoping that he saves one of them for us to have together when I get back).
- 1 lb stewing beef
- 1/4 cup flour
- 1 tsp salt
- 1 tsp pepper
- 1 medium onion chopped
- 1/2 cup celery chopped
- 1 1/2 cup baby carrots
- 4 medium potatoes cubed
- 1 pkg Club House Beef Stew Mix
- 1 cup water
- 1/2 cup red wine
Mix the flour, salt and pepper.
Use this flour mixture to coat the beef.
Add the beef and remaining ingredients to a ziploc bag, remove as much air as possible and seal. Freeze for later use.
When ready to use, defrost in the refrigerator for 24 hours.
Deposit contents of bag into the slow cooker and cook on low for 8-10 hours.