Soup is what warms you up on a cold day and makes you feel better when you’re feeling sick. It is a healthy and quick lunch, and a delicious appetizer. These cream soup recipes would work before your holiday meals or just for a quick meal on a work day.
The creamy vegan pumpkin gnocchi soup is also gluten free. As a big fan of pumpkin and gnocchi, this one is on my recipe list!
I’ve never met a potato soup that I didn’t like, and anything made in the slow cooker is my favourite cooking appliance. Surprisingly, I’ve never tried to make potato soup in the slow cooker but I will have to change that.
Macaroni and cheese is the ultimate comfort food, so what could be better than making it into a soup?
As someone who isn’t the biggest fan of ginger, I wasn’t sure if I was going to enjoy this soup, but I did. It is one that I will make again and again!
Cream of mushroom soup is a staple in my life. I eat it alone and use it in recipes. I add it to gravy for a smooth mushroom gravy and drink it out of a cup.
Broccoli, cauliflower and potato all together in one creamy soup? Sign me up! These are three of the best cream soups out there, so they must be incredible when put together.
Several years into my marriage, my husband told me that he doesn’t like dumplings. He’s lucky he had kept that to himself for so long, or the nuptials may not have happened! Who doesn’t like dumplings? It’s okay, I will eat his share.
I wish I had this recipe when I was searching for things to do with all of my zucchini a couple of weeks ago. No worries though, I will have so much more next year!
This would make an excellent starter for Thanksgiving dinner or just a great lunch on a cool fall day.
Everything is better with bacon, including this cream of chicken soup!
Another gluten free soup recipe, this clam chowder would take me right back to the ocean.
Sandwiches or salad on the side will make any one of these soup recipes a perfect autumn lunch.