It’s that time of year…. tomatoes, peppers, onions and more fresh vegetables are ready to be picked from the gardens and filling up the fridge. If you are looking for something to do with those fresh ingredients, how about canning some salsa? My mild salsa canning recipe is a little sweeter than some people like. To decrease the sweetness, add more lime juice to the recipe, tasting as you go. If you want a medium or hot salsa, add more hot peppers or even use a variety of peppers to get more heat. I first made this recipe two years ago and I’m out of salsa and ready to make some more.
Altering this recipe slightly could also change it from a mild salsa to a sweet chili sauce. I may have to experiment with that! What types of canning recipes have you tried recently?
Great recipe! I made a few jars to use up the garden produce I had
Yay! Let me know what you think!