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Fall Recipe: Candied Yams

A great holiday dish or a side dish for a fall dinner.
Course Side Dish
Servings 6
Author Sheri McDonald


  • 4 large sweet potatoes
  • 3/4 cup brown sugar
  • 3/4 cup butter
  • 1 teaspoon cinnamon
  • Mini marshmallows to cover dish


  1. Peel your sweet potatoes and cut them into cubes. Boil them until they are soft.
  2. Add the butter, cinnamon and brown sugar to the yams, and mash them until smooth. Put the mashed mixture into a pie dish.
  3. Cover the sweet potatoes with the mini marshmallows and bake at 350 for 20 minutes or until the marshmallows are browned.