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Course Sauce
Servings 10 small jars
Author Sheri McDonald


  • 12 medium tomatoes peeled
  • 4 large onions
  • 4 large green peppers
  • 2 cloves garlic
  • 4 jalapeno peppers
  • 1 cup apple cider vinegar
  • 2 tbsp lime juice
  • 4 tbsp fresh chopped cilantro
  • 1 tbsp kosher salt


  1. In a large food processor, mince 6 tomatoes, 2 onions and 2 green peppers and the garlic.
  2. Put the minced ingredients into a large pot and set the heat to low.
  3. Hand chop the remaining tomatoes, onions, green peppers and the jalapeno peppers and add them to the pot.
  4. Add the remaining ingredients to the pot, stir.
  5. Set the heat to high and allow it to reach a rolling boil. Reduce heat.
  6. Heat on medium until the sauce thickens.
  7. Can your salsa using a boiling water canner.