I love my Mom’s potato salad, and I have been making it myself for many years. My husband and I don’t agree when it comes to mayonnaise versus Miracle Whip (I’m a Miracle Whip girl), so I start mixing the two when I make potato salad, and now we’re all happy!

Potato & Egg Salad
Recipe Type: Side Dish
Author: Sheri McDonald www.kidsumers.ca
Serves: 8-10
An easy and delicious summer side dish.
  • 8 medium potatoes, peeled and cut in 1″ cubes
  • 4 hard boiled eggs
  • 1 green onion, chopped
  • 1 medium carrot, grated
  • 1/2 cup Miracle Whip
  • 1/2 cup mayonnaise
  • Paprika
  • Salt and pepper to taste
  1. Boil the potatoes until soft. Drain and leave to cool.
  2. Cut up the eggs into bite size pieces and add to the potatoes.
  3. Add the carrots and most of the onion (save a bit of onion greens for the top).
  4. Mix the mayonnaise and miracle whip with the potato and egg mixture.
  5. Top with paprika and remaining greens.
  6. Add salt and pepper to taste.




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Sheri McDonald is a family lifestyle blogger who has been sharing her parenting and travel adventures online for the past eight years. You can find her discovering the world with her children when she's not at home enjoying a good book.


Lifestyle Blogger. Traveler. Writer. Social Media Marketer. @SunwingVacay #Kidcations Expert Panel. Member of ITWA @PTBAssoc IG: familyenroute
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