Tag: Soups, Salads & Appetizers
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Indulge Yourself with the Rich Flavour of Creamy Carrot Ginger Soup
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Fall recipes are the ones I enjoy making the most and this creamy carrot ginger soup is no exception. They can often be made using fresh local vegetables and it’s not too hot to be standing over the stove. It is also the time of year that we get to…
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Mild Salsa Canning Recipe for the Gardeners
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It’s that time of year…. tomatoes, peppers, onions and more fresh vegetables are ready to be picked from the gardens and filling up the fridge. If you are looking for something to do with those fresh ingredients, how about canning some salsa? My mild salsa canning recipe is a little…
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Soup Recipe: Cream of Mushroom
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A cup of soup is just what you need during a cold spell like the one we’ve been experiencing. It warms the body and the soul, and it’s easy on the budget too! Cream of mushroom soup is one of my comfort foods and with this recipe, it can become…
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Cheesy stuffed mushroom caps are a divine Thanksgiving appetizer
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Eating keto doesn’t mean we can’t enjoy our Thanksgiving dinner. In fact, it can mean that we treat ourselves to even more delicious food because it’s full of fat, which means it’s full of flavour! These keto stuffed mushroom caps are no exception! Creamy, flavourful and delicious, these little mouthfuls…
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Brighten your Thanksgiving table with this Layered Salad
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Not only is this layered salad pretty, it is also incredibly delicious and if you choose to replace the sugar in the recipe with Swerve or Splenda, it is also a great Keto option. My all time most requested dish to bring to any family gathering is my layered salad.…
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Revisited: Salad Recipe: Layered Salad
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I am making a layered salad for us to enjoy with our Thanksgiving dinner and thought this is a perfect time to share this recipe with you again! I shared my layered salad recipe once before, but I have tweaked the recipe a bit since then so I decided it…
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Recipe: Homemade Vegetable Soup
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I have a lot of fresh garden vegetables that I need to use in ways that will last us awhile. I have blanched green beans and I’m preparing to blanch some carrots, but I like to do more creative meal preparation as well. Today I decided to make a vegetable…
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Lunch Recipe: Homemade Cobb Salad
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My favourite salad is the Cobb Salad. It can be made in so many different ways and it is a meal all by itself. I made a Cobb Salad last year and it was a big hit with everyone in the house! Today I made a different variation of the…
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Bread Recipe: Pull-apart Garlic Bread
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Recipe: Pull Apart Garlic Bread Ingredients 1 cup warm water 3 teaspoons active yeast 1/3 cup olive oil 1/2 teaspoon salt 3 cups flour 2 teaspoons minced garlic 1/2 cup melted butter Grated parmesan cheese Instructions Preheat the oven to 400 degrees Fahrenheit. In a mixing bowl, add the yeast…
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Appetizer Recipe: Turkey Brie Bites
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Since we were in Florida over the Canadian Thanksgiving weekend, we celebrated a little late and just had Thanksgiving last week. Which means we have been eating turkey for a week! I don’t actually mind because I love turkey sandwiches and I make a turkey casserole that I enjoy as…