Fall recipes are the ones I enjoy making the most and this creamy carrot ginger soup is no exception. They can often be made using fresh local vegetables and it’s not too hot to be standing over the stove. It is also the time of year that we get to make some of the family recipes that I have been enjoying for my entire life. The Ingredients Unfortunately, my carrots just did not grow as expected this year, so I had to use carrots from the grocery store. This didn't have a negative impact on … [Read more...] about Indulge Yourself with the Rich Flavour of Creamy Carrot Ginger Soup
Soups, Salads & Appetizers
Cream Soup Recipes to Warm Your Soul
Soup is what warms you up on a cold day and makes you feel better when you're feeling sick. It is a healthy and quick lunch, and a delicious appetizer. These cream soup recipes would work before your holiday meals or just for a quick meal on a work day. CREAMY VEGAN PUMPKIN GNOCCHI SOUP (GF) The creamy vegan pumpkin gnocchi soup is also gluten free. As a big fan of pumpkin and gnocchi, this one is on my recipe list! INGREDIENT SLOW COOKER POTATO SOUP I've never met a potato soup … [Read more...] about Cream Soup Recipes to Warm Your Soul
Mild Salsa Canning Recipe for the Gardeners
It's that time of year.... tomatoes, peppers, onions and more fresh vegetables are ready to be picked from the gardens and filling up the fridge. If you are looking for something to do with those fresh ingredients, how about canning some salsa? My mild salsa canning recipe is a little sweeter than some people like. To decrease the sweetness, add more lime juice to the recipe, tasting as you go. If you want a medium or hot salsa, add more hot peppers or even use a variety of peppers to get more … [Read more...] about Mild Salsa Canning Recipe for the Gardeners
Soup Recipe: Cream of Mushroom
A cup of soup is just what you need during a cold spell like the one we've been experiencing. It warms the body and the soul, and it's easy on the budget too! Cream of mushroom soup is one of my comfort foods and with this recipe, it can become yours too. Creamy soups are particularly easy to make with Evaporated Milk. Making them at home rather than purchasing canned soups allows you to control the amount of salt and fat that goes into your recipe, and homemade always tastes better! … [Read more...] about Soup Recipe: Cream of Mushroom
Cheesy stuffed mushroom caps are a divine Thanksgiving appetizer
Eating keto doesn't mean we can't enjoy our Thanksgiving dinner. In fact, it can mean that we treat ourselves to even more delicious food because it's full of fat, which means it's full of flavour! These keto stuffed mushroom caps are no exception! Creamy, flavourful and delicious, these little mouthfuls of flavour will have your guests wanting more. Cheesy Stuffed Mushroom Caps Your guests don't have to be eating keto to love these keto stuffed mushroom caps. In fact, I first created … [Read more...] about Cheesy stuffed mushroom caps are a divine Thanksgiving appetizer
Brighten your Thanksgiving table with this Layered Salad
Not only is this layered salad pretty, it is also incredibly delicious and if you choose to replace the sugar in the recipe with Swerve or Splenda, it is also a great Keto option. My all time most requested dish to bring to any family gathering is my layered salad. It's actually my mother's recipe, so I can't take credit for it, but I do anyway! To keep the dish a little more keto friendly, I use Splenda in the dressing topping rather than sugar, but you are able to do it either way. You … [Read more...] about Brighten your Thanksgiving table with this Layered Salad
