Campbell’s No Salt Added Chicken Broth

Campbell’s No Salt Added Chicken Broth

When you cook with flavourful, quality ingredients you set the stage for delicious-tasting dishes. Campbell’s® Chicken broth starts with 100% chicken meat for a rich, authentic flavour, making it a versatile tool to for enhancing the flavour of everyday meals.

Campbell’s® Chicken, Beef or Vegetable broths are also seasoned with the right blend of herbs and spices to make any dish special.

Our broths also come in a 900ml Ready to Use resealable carton for extra versatility. Keep it on hand anytime your cooking calls for a dash of flavour. Then reseal the lid and pop it in the fridge where it will keep for up to 14 days. You may also freeze any unused portion.

• 93% Less Sodium than our Ready to Use chicken broth.

Try these flavour-building tips:

Broth Simmered Rice: For great tasting low-fat rice, substitute any Campbell’s broth for water and omit the butter and salt.

Skinny Mashed Potatoes: Cook potatoes in Campbell’s Chicken broth and mash with reserved broth instead of milk and butter.

Slim & Savoury Vegetables: Add flavour to your favourite vegetables without adding butter. Just simmer in Campbell’s Chicken broth.

Stir Fry: Simply pour in any Campbell’s broth to enhance the flavour of your favourite stir fry.

For more great recipe ideas, visit www.CookwithCampbells.ca

MY THOUGHTS

I love the cartons that Campbell Soup has for their broths. They are so much better than the cans because there is more broth and you can close it up and put it in the fridge if you don’t need all of it. I have liked using the broths for making rice for many years. It adds great flavour to your rice without adding a lot of fat, and now that there is no salt added, the health benefits are even better!

I saw the suggestions for using chicken broth on the Campbell Soup website and decided to give them a try. I didn’t make any stir fry, but I did try adding Campbell’s chicken broth to my vegetables and to my mashed potatoes and both were delicious. I was surprised that I liked it in my potatoes, but it gives a nice flavour and texture to them.

Of course, Campbell’s Chicken Broth is perfect for making soup. The no salt added is great because I find there is already so much salt in the things I am adding to my soup. There is some high blood pressure in my family, and I need to cut back on my salt intake for other health reasons, so I am very glad to find that Campbell’s is thinking about the health of their customers!