Ham and Cheese Strata Recipe
Refrigerate this egg and cheese casserole overnight, if desired, then pop it in the oven for breakfast.
Ingredients:
- 8 slices white bread
- 3 cups cheddar cheese, shredded
- 1 cup of chopped ham
- 1 tsp prepared mustard
- 1 teaspoons salt
- 1/2 teaspoon pepper
- 2 cups milk
- 6 eggs
Preparation:
Trim bread; cut into cubes. In a 3-quart baking dish, put in half the bread cubes, cheese, salt and pepper. Pour beaten eggs with ham, milk and mustard over the layer. Cover and refrigerate for at least 1 hour or overnight. Bake (uncovered) in a 350 degree oven for 30 to 40 minutes or until bubbly and slightly brown on top.
Serves 4 to 6.
Serves 4 to 6.
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