Side Dish Recipe: Cheesy Scalloped Potatoes

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Everyone has their comfort foods, and scalloped potatoes are definitely one of mine. I love them because they are relatively easy to make, they’re filling and delicious, and there are so many ways to make them. Since they are something my kids will eat, I take advantage of the opportunity to sneak in a little extra nutrition with a cauliflower puree, and I use Dairy Oh! milk so that they are getting added DHA as well!

cheesy scalloped potatoes

 

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Comments

12 responses to “Side Dish Recipe: Cheesy Scalloped Potatoes”

  1. Soozle Avatar
    Soozle

    Cauliflower puree!? I would never have guessed that for an ingredient! I’m going to give these a try for sure. Thanks for sharing 🙂

  2. Anne Taylor Avatar
    Anne Taylor

    5 stars
    Yumm! All of us would love this recipe! Super comforting! Thanks

  3. Maryann Avatar

    love sneaking in good stuff.

  4. Teresa M. Avatar
    Teresa M.

    5 stars
    This looks like such an easy dish to make. Yes, I too love a potato! Last Easter I hosted a family dinner. I gave away the left over scalloped potatoes and ham. The next morning my nephew asked if any of the leftover potatoes were brought home…he was a happy boy!

  5. Donna Avatar
    Donna

    5 stars
    I love potatoes… I mean really LOVE potatoes. I’ll give these a try. I’m very curious about the pureed cauliflower. 🙂

  6. Tricia Nightowlmama Avatar

    sounds like a great side dish

  7. Victoria Ess Avatar
    Victoria Ess

    I honestly loathe potatoes, but this dish would make my partner happy. Bookmarked!

  8. RANDY FULGHAM Avatar

    5 stars
    wow–I love scallop potatoes–I have copyied this recipe and I will definatly will try.

  9. Areta Avatar
    Areta

    I haven’t had scalloped potatoes in such a long time! Can’t wait to try this!

  10. amy lovell Avatar
    amy lovell

    yum! Love scalloped potatoes, will have to try these

  11. nicoleroannef Avatar
    nicoleroannef

    So delicious. I love that you snuck in a little cauliflower. I’ve been blending in a little turnip with my mashed potatoes myself.

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