Smucker’s has delicious toppings for your ice cream, and some delicious dessert recipes that you can make as well! You can see three amazing recipes below and even more on the Smucker’s website. Don’t miss the great contest below!
Ice Cream Cone Cake
Ingredients:
- 14 mini (3.5 g each) vanilla wafer cookies, coarsely chopped
- 1 bottle (205 g) Smucker’s® Magic Shell® Chocolate Flavoured Topping
- 4 (4.5 g each) ice cream cones, halved vertically
- 2 cups (500 mL) strawberry or cherry ice cream, softened
- 3 tbsp (45 mL) Smucker’s® Sundae Syrup™ Strawberry Flavoured Syrup
- 1 ½ cups (375 mL) chocolate ice cream, softened
- Whipped cream, sprinkles and Smucker’s® Sundae Syrup™ Chocolate Flavoured Syrup for garnish
Instructions:
- Line bottom of 8” (20 cm) springform pan with cookies.
- Top with Magic Shell Topping and arrange cones around edge of pan, so that bottoms of cones sit in Magic Shell Topping. Freeze for 10 minutes or until firm.
- Fill base with strawberry or cherry ice cream.
- Make an indent in ice cream and pour in syrup.
- Cover with chocolate ice cream and smooth top. Freeze until firm, about 3 hours.
- Decorate with whipped cream and sprinkles. Drizzle with additional syrup.
Prep Time: 20 minutes
Makes: 10 servings
Rainbow Ice Cream Cake
Ingredients:
- 1 bottle (205 g) Smucker’s® Magic Shell® Chocolate Flavoured Topping
- 6 cups (1.5 L) assorted flavours or colours of ice cream, softened: strawberry, raspberry, mango, orange, chocolate, vanilla, pistachio
- 3 tbsp (45 mL) Smucker’s® Sundae Syrup™ Strawberry Flavoured Syrup, plus additional for garnish
- 2 tbsp (30 mL) multicoloured sprinkles, plus additional for garnish
Instructions:
- Cover bottom of 9” (23 cm) springform pan with Magic Shell Topping. Let freeze until firm, about 10 minutes.
- Randomly scoop half of ice creams into pan. Smooth top.
- Drizzle with syrup and sprinkles.
- Continue with remaining ice cream. Freeze until firm, about 2 hours.
- To serve, top with additional syrup and sprinkles.
Prep Time: 10 minutes
Makes: 16 servings
Caramel Apple Cupcakes
Ingredients:
- ½ cup (125 mL) peeled apple, finely chopped
- ½ cup (125 mL) Smucker’s® Sundae Syrup™ Caramel Flavoured Syrup, plus additional for garnish
- ½ tsp (2 mL) cinnamon
- 3 cups (750 mL) vanilla ice cream, softened, divided
- 3 tbsp (45 mL) peanut butter
- 1 cup (250 mL) peanuts, finely chopped
- 6 wooden sticks
Instructions:
- In a medium bowl, combine apples, syrup and cinnamon.
- Line 6 muffin tins with paper liners. Place half of ice cream in each liner.
- Make an indent in ice cream and fill with peanut butter and apple mixture. Freeze 10 minutes or until firm.
- Scoop remaining vanilla ice cream on top.
- Sprinkle with peanuts and cover with syrup.
- Insert sticks into cupcakes and freeze until firm, about 2 hours.
Prep Time: 15 minutes
Makes: 6 cupcakes
Win a Smucker’s Ice Cream Toppings personal sundae kit – including a colourful ice cream scoop, sprinkles, cones and chocolate cups, kid-friendly bowls and of course, Smucker’s Ice Cream Toppings.
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