One of my most requested side dishes is scalloped potatoes. I’m not talking about the kind that comes in a box, although I did eat a lot of those in my college years and I’m known to settle when I’m pressed for time, I mean the kind made from scratch. My Mom made me homemade scalloped potatoes for my birthday every year, and now I make them for my family whenever I can. There are a few bacon enthusiasts in the house, so I recently adjusted my recipe to include bacon and cheese.

The end result is a cheesy crust on top with creamy scalloped potatoes underneath. It is great next to ham or any of your favourite meat dishes.
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