I like a recipe that I can make extra and freeze some for a future meal, and that is exactly what I do with my cabbage roll recipe. I make cabbage rolls for an immediate meal, and I put together a freezer bag cabbage roll casserole that I can put in the slow cooker another time. It’s a time saver!

Cabbage rolls can be made with any protein base but I usually use ground beef or ground pork. For this recipe I chose ground pork.

Cabbage Roll Recipe




You will notice a bit of green in my cabbage roll mixture. I added a tiny bit (about a 1/4 of a cup) of frozen spinach just to sneak some extra vegetables into the kids. You can add any vegetables that you want!
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