I am looking for healthy and delicious ways to cook my garden vegetables, and also ways to make a meal quickly and easily. With bowls full of tomatoes, a fridge full of zucchini and some chicken breasts ready to cook, I went to work on this recipe. It doesn’t necessarily photograph well, but it tasted delicious. It is inspired by the Hellmans and parmesan cheese chicken recipe.
I had to drain some of the liquid out of the vegetable mixture before adding the chicken because I didn’t properly drain the spinach. If you are finding it is very watery, I recommend you do the same. This is how it looked before I drained it.
You can also use greek yogurt in place of the mayonniase, and the powdered parmesan cheese would likely work well too. It has a sweet flavour from the fresh tomatoes, and it’s packed full of nutrients!
How are you eating your garden vegetables?
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