I am making a layered salad for us to enjoy with our Thanksgiving dinner and thought this is a perfect time to share this recipe with you again!
I shared my layered salad recipe once before, but I have tweaked the recipe a bit since then so I decided it was time to share it again. Previously I used fewer hard boiled eggs and less cheese, and my family has made it clear that they would like more of both of those things in their salad. I also said that the salad needs to sit overnight, and I no longer do that. This is my husband’s favourite salad and he wanted it one day so I made it and we ate it without letting it sit overnight…and we all liked it even more!

As you will see, I did not have any green onions when I made the recipe this time, so I garnished with chives and paprika. This salad is so well received in my family. I love that it gets more greens into my children!

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