Not only is this layered salad pretty, it is also incredibly delicious and if you choose to replace the sugar in the recipe with Swerve or Splenda, it is also a great Keto option.
My all time most requested dish to bring to any family gathering is my layered salad. It’s actually my mother’s recipe, so I can’t take credit for it, but I do anyway! To keep the dish a little more keto friendly, I use Splenda in the dressing topping rather than sugar, but you are able to do it either way. You can also use alternate types of lettuce and cheese, or switch the peas out for avocados. There’s so many ways to enjoy this dish and create a keto option. I hope it makes your Thanksgiving dinner this year!
Finding a dish that everyone loves, whether they want a keto option or not, is a game changer in my family, so this one is always a win.
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