A cup of soup is just what you need during a cold spell like the one we’ve been experiencing. It warms the body and the soul, and it’s easy on the budget too! Cream of mushroom soup is one of my comfort foods and with this recipe, it can become yours too.
Creamy soups are particularly easy to make with Evaporated Milk. Making them at home rather than purchasing canned soups allows you to control the amount of salt and fat that goes into your recipe, and homemade always tastes better!
The end result was a creamy and flavourful mushroom soup. It was the perfect lunch for a cool autumn day, and it’s a recipe I am proud to share with my family.
What is your favourite homemade soup?




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